Clinical Nutrition is a specialized field that focuses on the application of nutritional science in the prevention and management of health conditions. It provides a comprehensive overview of the principles and practices of clinical nutrition, emphasizing the critical role of diet in promoting optimal health and addressing various medical conditions. The curriculum covers the assessment of nutritional status, medical nutrition, pre and postsurgical nutrition, sports nutrition, dietary planning, and the development of therapeutic nutrition interventions for individuals with specific health concerns such as diabetes, cardiovascular diseases, gastrointestinal disorders.